Food Safety Testing Industry demand is projected register over an 8% CAGR between 2021 and 2027, driven by technological upgradations in testing methods accompanied by modifications in food safety regulations.

Would you feed your child corn with bacteria genes spliced into it or food that causes your child's stomach to bleed? If you find this disturbing, you are not alone. In fact, in more than 60 countries, there are significant restrictions or bans of genetically engineered crops. With no labeling or safety evaluation requirements for genetically modified foods-the United States is the king of GMOs.

The debate about genetically-modified organisms has raged for over a decade. Today, a leading holistic doctor explains why allowing GMOs in food is a dangerous game that puts humanity's healthy future at risk.