Since 2023, Chef Ann Foundation’s Fellowship Has Empowered School Food Professionals in 17 States and U.S. Territories to Cultivate School Food System Change
Initiative Helps K–12 Schools Transition From Serving Students Heat-and-Serve Meals to Fresher, Healthier Scratch-Cooked Meals
Applications open from August 28-October 1, 2023
Part of USDA's Healthy Meals Incentives, these sub-grants are designed to increase K-12 schools' procurement of local, higher-quality food items and scratch cooking
Developing the next generation of diverse school food leaders
An assessment and strategic planning grant for school food programs nationwide
The first evaluation platform to support scratch cooking in school meals