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high-elevation-farming
Press Release
Aug 28, 2018
Planting Roots in the High Country: New Book Reveals the Trials and Triumphs of Growing Food at 9,000 Feet
A new coffee table book shows how the former publishers of Bon Appetit magazine brokered a truce with Mother Nature by using old world farming techniques grounded in sustainable practices and modern technology to successfully grow crops at high elevations.
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