KP's Fine Meats plans to continue the 100-year-long butcher tradition at the corner of Clearfield and Memphis St., serving quality meat with the warm invite of a traditional family butcher.
Read MoreSwitchToReusables.org to serve as the central platform to communicate the total supply chain advantages of reusable transport packaging
Read MoreThe Amazon acquisition of Whole Foods still has the industry a-buzz and in anticipation - Devault Foods continues to stay ahead of the trend by developing a channel directly into the grocery consumers' electronic shopping cart
Read MoreA team of consumer researchers led by Dr. Attila Pohlmann from the University of Hawaii is studying the effects of threats to masculinity on meat consumption and vice versa. By visiting the site, consumers gain insight about advertisements that exploit male anxieties in order to promote meat consumption, despite its well-documented negative health effects. The team is turning to science-democratizing platform Experiment to expand their findings and to support their research.
Read MoreDr. Al Sears MD rejects vegetarianism as an unnatural diet. He explains that a Paleo diet is genetically the way humans are programmed to eat and going against that can cause sickness, a weakened immune system, and many other complications.
Read MoreTo encourage business in a struggling economy, Sanwa Farmer's Market is expanding store hours, promoting specials on Facebook and Twitter, offering great in-store savings, and spicing up the website
Read MoreJohn Bauer, President and CEO of Basic Food International, has been appointed to the US Agricultural Advisory Committee which resides under the direction of the US Secretary of Agriculture in coordination with the US Trade Representative (USTR).
Read MorePassion for high-quality kosher meats in the Hirsch family continues with the launch of NY Kosher Steaks- the first company to exclusively focus on kosher steaks
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