In Partnership With Technology-Based Food Recovery Experts Copia, Chewse Will Deliver Over 75,000 Meals This Year

Hong Kong, March 2016 - In celebration of art month in Hong Kong, Invisible Kitchen Executive Chef Tom Burney has masterminded a new creative canapé menu - the Art Basil Canapé Collection, which plays with the versatile flavour of basil.

For true and authentic hospitality it's the small independent operator that still rules the roost.

A recent anonymous research has highlighted that U.K companies may be losing out on average as much as £1900 annually by not employing proactive methods when sourcing business catering.

Corporate Caterers franchise is beginning to hit its stride as the year comes to an end.