North America region driven by Canada, Mexico and the U.S. fatty acids market for food applications will achieve 9% CAGR from 2019 to 2025 propelled by growing consumer awareness towards consumption of naturally derived protein products in the form of dietary supplement softgels.

Today almost everyone knows a family member or friend who is battling a life threatening disease. As our planet becomes more polluted our foods become more processed and our lives more stressful, it seems harder to stay healthy.