The historic Grand Central Oyster Bar will offer a Louisiana Catfish Special on the Executive Chef Sandy Ingber's menu all day on National Catfish Day on Monday, June 25.

Gauteng's largest oyster festival is expected to attract over 6000 people this weekend looking to enjoy 40 000 oysters, over 300 wines and selection of gourmet foods ranging from chocolates to olive tapenades.

The French Kiss Oyster from J.P's Shellfish has been named the Oyster of the Month at Grand Central Oyster Bar by executive chef Sandy Ingber.

The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber

The Witch Duck Oyster has been named Oyster of the Month by Grand Central Oyster Bar executive chef Sandy Ingber. The oysters are produced by the Rappahannock Oyster Company in Virginia.

New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year's Eve.

Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.

The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.