Tagged pasta

Bionaturae, Pioneer of Imported Organic Italian Foods, Unveils New Branding
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Bionaturae, Pioneer of Imported Organic Italian Foods, Unveils New Branding

 Bionaturae to debut a full rebrand, including a fresh new logo and packaging, at Natural Products Expo West 2023. Read More
#1 Gluten Free Pasta Brand Jovial Launches a Mac & Cheese Line
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#1 Gluten Free Pasta Brand Jovial Launches a Mac & Cheese Line

 Jovial's new organic, gluten-free Mac & Cheese line is available on their website now and in stores this summer Read More
Cardone Ventures, Co-Founded by Grant Cardone and Brandon Dawson, Announces Partnership With Lilly's Fresh Pasta
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Cardone Ventures, Co-Founded by Grant Cardone and Brandon Dawson, Announces Partnership With Lilly's Fresh Pasta

 Brand-new partnership between both companies is said to bring in massive growth, scaling, and generational wealth creation for both businesses. Read More
Italian Food Producer, Bona Furtuna, Announces New Ancient Grain Pasta
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Italian Food Producer, Bona Furtuna, Announces New Ancient Grain Pasta

 Company also gives a sneak peek to a near future release of three incredibly rare pasta cuts only available through Bona Furtuna Read More
Ed Garrubbo Releases Italian Food Handbook - GARRUBBO GUIDE: The Importance of Eating Italian
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Ed Garrubbo Releases Italian Food Handbook - GARRUBBO GUIDE: The Importance of Eating Italian

 THE GARRUBBO GUIDE is a handbook to Italian food, wine and culture, including a Pasta Table, Food Glossary and Regional Menus, accompanied by fun and educational illustrations. It's a handy travel companion, a kitchen reference, but above all, it's an exaltation of the adventure of Italian cuisine! Read More
Numero 28 Brings Its Italian Tradition to the Next Level
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Numero 28 Brings Its Italian Tradition to the Next Level

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Alimentari 28 is Proud to Announce the Opening of His New Spot Pasta House.
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Alimentari 28 is Proud to Announce the Opening of His New Spot Pasta House.

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Children's Adventure Book 'The Noodle Society' for True Pasta Lovers
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Children's Adventure Book 'The Noodle Society' for True Pasta Lovers

 The story follows four young chefs from the U.S., France, Japan and Switzerland on their trip to the secret Noodle Society Headquarters. Read More
Chickapea Pasta Lands in the U.S. - Made with ONLY Two Ingredients - Organic Chickpeas & Lentils - That's It!
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Chickapea Pasta Lands in the U.S. - Made with ONLY Two Ingredients - Organic Chickpeas & Lentils - That's It!

 Chickapea Pasta now available in the U.S. Read More
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How to Cook Your Pasta Like an Italian Master

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India Ready-to-Cook Market Is Anticipated to Grow With a CAGR of 18.97% in the Next Five Years: Bonafide Research

 Expansion of consumer base for instant food, advantage of organized retail offers, steep rise in dual income level and standard of living along with attractive marketing campaigns will force the market towards growth. Read More
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Pasta Tuesday, A Dish Full of Love

 Deb Durst, Author and Ellenor Kirkconnell, Motivational Speaker to host a radio show with special guest, Maria McBride, Chef and Owner of Pasta Tuesday. Read More
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Some Information About Pasta

 Pasta is an ideal partner for other nutritious foods that are essential to a healthy diet. As specialized raw materials of pasta, durum is the hardest wheat variety, with many characteristics such as high density and high protein. Read More
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Burrissimo Free Italian Burritos For A Year Giveaway

 Burrissimo™ Fast. Fresh. Italian. in Costa Mesa is giving away a year's worth of their signature Italian Burritos, that's 52 Italian Burritos for one lucky winner plus other food and prizes for nine weekly drawing winners. Read More
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Pastificio Fabianelli Obtains BRC Certification For All Of Its Brands

 A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands. Read More
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Start of Autumn Attracts Garden Diners to New York City

 As the streets of New York City begin to cool down with the start of autumn, the experience of garden dining can turn a restaurant meal into an unforgettable event. Read More
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Pasta Consumption Is Growing. Pastificio Fabianelli Confirms The Positive Trend

 The Aidepi (Association of Industries of sweet pastries and Italian) indicates a growth of +1.7% in the pasta industry with about 3.3 million tons, while Coldiretti reports an increase in consumptions of a 3%. Read More
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Fabianelli, Maltagliati E Pasta Toscana Will Be Present At Cibus 2012

 Fabianelli, Maltagliati and Pasta Toscana three distinct universes that will exhibit together at CIBUS in Hall 3 Stand C031. An international agribusiness exhibition, which will be held 7 to 10 May 2012 in Parma. Read More
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Cellar Wine Bar Welcomes New Chef!

 Cellar Wine Bar is excited to introduce a new executive chef, Chef Joe Freemond! Join us for a meet & greet and the launch of our new menu with the Chef, Wednesday May 2nd from 5p-10p! Read More
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Pasta In The New 2.0 Era. Pastificio Fabianelli Conquests The Web

 Pastificio Fabianelli triples its visibility with the opening of the new web 2.0: blogs, Facebook and Twitter. Read More
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Pasta Toscana Organic Participates To BIO-FACH 2012

 Pasta Toscana Organic will be under the spotlight from the 15th to the 18th of February during BIO-FACH 2012. Read More
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Russo's Has Appetite for Expansion

 Houston-Based Restaurant Chain Defies Recession-Conservatism, Makes Changes to Expedite Growth Read More
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Pasta Markets In Africa and Americas - Canada, Chile, Colombia, Ecuador, Eritrea, Mexico, Morocco, Panama, Peru, United States and Uruguay

 Today, Global Research & Data Services is going to publish several market analyses about the pasta markets in Africa and Americas. Read More
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Pasta Markets In Different European Countries - Austria, Belgium, Bulgaria, Czech Republic, France, Germany, Greece, Hungary, Italy, Latvia, Lithuania, Macedonia, Moldova, Netherlands, Norway, Poland, Portugal, Romania, Slovakia Etc.

 Today, Global Research & Data Services is going to publish several market analyses about the pasta markets in different European countries. Read More
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SMP Info Tech and Angelito's Pizza Parlor Launches Restaurants Website

 Angelito's Pizza Parlor located in Hanover Park Illinois has their new restaurant website launched. Read More
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Local New York Pizza makers go for 3rd World Championship Title

 Goodfella's Brick Oven Pizza of Staten Island is set to defend their International Pizza Expo - 2009 Worlds Best Pizza Title against 120 competitors from around the Globe at the Las Vegas International Pizza convention. Read More