A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands.

The efforts in organizing this event and the efforts to present a completely renovated stand with a contemporary design have been amply rewarded. Fabianelli, Maltagliati and Pasta Toscana lived the Cibus 2012 with enthusiasm and a crowd of visitors.

Fabianelli, Maltagliati and Pasta Toscana three distinct universes that will exhibit together at CIBUS in Hall 3 Stand C031. An international agribusiness exhibition, which will be held 7 to 10 May 2012 in Parma.

Pasta Toscana Organic will be under the spotlight from the 15th to the 18th of February during BIO-FACH 2012.