Naperville patisserie invites the public and community to celebrate the launch of its new flagship retail location.

Chef Manami, one of the original and senior pastry chefs of Lady M New York, shares the story and inspiration behind her famous cake creations.

Assocom India is a key training partner of National Skill Development Corporation of India has been conducting training in Bakery Skills. Assocom has commenced the placement linked Craft Baker - Skill development training for Recovered addicts at De-addiction Centre, Civil Hospital, Bhatinda, Punjab.

Assocom -India has come forward to train Persons with Disabilities (PwDs) under National Action Plan Minister of Social Justice & Empowerment, Government of India. The PwDs will be skilled areas of Bakery, Hospitality and Modern Retail sectors at their state of art facilities in Greater Noida, NCR Delhi and Center in Delhi..

AIBTM announces Bakery Ingredient Library and a release of Book entitled Bakery Insight: "Science-Technology -Processes Why's to Wise"

To keep your business successful, it's important to stay on top of what is happening in the baking industry. Bakery Showcase 2016 provides a host of opportunities to source new suppliers, connect with current suppliers, as well as discover new trends and products.

Rock star pasty chef Sarah Mironczuk joins Rocket Baby Bakery as the head pastry chef. She received a Patisserie and Baking Certificate from Le Cordon Bleu College of Culinary Arts. She was the winner of a Sweet Genius episode on the Food Network.

Check out this unique site that explains all things related to designing amazing pies.

Vanessa Simmons launches an International Model Search exclusively with Facebook and talks about her new intimate apparel line - ROSE by Vanessa Jean launching in early 2012