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Press Release
Apr 11, 2018
High Efficiency Cryogenic Chilling for Food Processors, New Webinar Hosted by Xtalks
The session will offer an introduction to food processing utilizing cryogenic food-grade gases, such as carbon dioxide (CO2) or nitrogen (N2). Expert speakers will focus on inline and batch cryogenic chilling systems, particularly in the further processing of meat, poultry, seafood and other protein mixes; and in chilling prepared foods, dough products and baked goods.
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