La Granja Central Florida, the premier fresh homestyle food dining experience in the heart of the Sunshine State, serves lunch and dinner to students returning for the Fall Semester at UCF.
Read MoreNicole Rubi, founder and owner of La Petite Maison, has partnered with David Barokas, the founder of the luxury hospitality and entertainment company DB Group. Experts in brand development, they have been entrusted with the expansion of the La Petite Maison brand globally.
Read MoreThe first hospitality group in New Milford, Connecticut, is launching itself with a ribbon cutting on April 30. Set to showcase its latest restaurant, Duke's Tavern, Duke's Hospitality promises a welcoming space for guests and staff alike.
Read MoreMaking Raving Fans Hospitality Group, the parent company of Baton Rouge restaurants Jubans Restaurant, SoLou, Portobello's Grill, and P-Beau's, promoted Meg Daigle to be the company's new Vice President of Operations
Read MoreThe Pavilion Restaurant at Caille Blanc Villa & Hotel has been awarded the Fine Dining Experience of the Year by The Travel & Hospitality Awards in its 2022 Food & Restaurant Awards program.
Read MoreIn addition to their delicious, freshly made Latin food, this location will also offer its patrons a wide selection of alcoholic drinks.
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