Food Safety Testing Industry demand is projected register over an 8% CAGR between 2021 and 2027, driven by technological upgradations in testing methods accompanied by modifications in food safety regulations.

Key Categories Include Meat, Poultry, Herbs & Spices

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Employees are more prone to fall sick in the office because the risk of cross contamination is higher. By identifying the germ hotspots, it helps employers to take appropriate action in order to elevate the hygiene standards in the workplace.

The global food safety testing market is witnessing a high growth because of increase in number of food poisoning outbreaks globally and stringent food safety regulations imparted by different countries on food producers.

Americans are more concerned about food safety and have changed their shopping habits to reflect these concerns. International Packaged Ice Association calls for third-party confirmations of food safety and improved labeling on food products.