Tagged school-food

Chef Ann Foundation Announces the Sixth Cohort of Get Schools Cooking
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Chef Ann Foundation Announces the Sixth Cohort of Get Schools Cooking

The program helps school districts serve fresher, healthier, made-from-scratch meals.

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Application Now Open for Spring 2025 California Healthy School Food Pathway Pre-Apprenticeship
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Application Now Open for Spring 2025 California Healthy School Food Pathway Pre-Apprenticeship

Paid, seven-week culinary program offers an entry point to a career in healthy school food

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Chef Ann Foundation Awards 29 Grants to 15 School Districts Across U.S. to Transition to Bulk Milk
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Chef Ann Foundation Awards 29 Grants to 15 School Districts Across U.S. to Transition to Bulk Milk

 Serving milk in bulk instead of single-serve containers eliminates a top source of school food waste Read More
Elevate Your School District’s Scratch Cooking: Apply Now to Chef Ann Foundation’s Get Schools Cooking Program
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Elevate Your School District’s Scratch Cooking: Apply Now to Chef Ann Foundation’s Get Schools Cooking Program

 Initiative Helps K–12 Schools Transition From Serving Students Heat-and-Serve Meals to Fresher, Healthier Scratch-Cooked Meals Read More
Chef Ann Foundation Announces Recipients of Partnerships for Local Agriculture & Nutrition Transformation in Schools Grants
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Chef Ann Foundation Announces Recipients of Partnerships for Local Agriculture & Nutrition Transformation in Schools Grants

 $4.8 million in total awarded to eight groups of local partners Read More
Applications Now Open for Fall 2024 California Healthy School Food Pathway Pre-Apprenticeship
Press Release

Applications Now Open for Fall 2024 California Healthy School Food Pathway Pre-Apprenticeship

 Paid seven-week program offers entry point to a career in healthy, scratch-cooked school food Read More
Chef Ann Foundation Launches New Grant Program Seeking to Build Equitable and Sustainable School Food Supply Chains
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Chef Ann Foundation Launches New Grant Program Seeking to Build Equitable and Sustainable School Food Supply Chains

 Application period opens November 27th Read More
Chef Ann Foundation Begins Accepting Applications for California Healthy School Food Pathway Pre-Apprenticeship
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Chef Ann Foundation Begins Accepting Applications for California Healthy School Food Pathway Pre-Apprenticeship

 Program serves as entry point for a career in K–12 school food Read More
Chef Ann Foundation Awards 43 Grants to 18 School Districts Across U.S. to Transition to Bulk Milk
Press Release

Chef Ann Foundation Awards 43 Grants to 18 School Districts Across U.S. to Transition to Bulk Milk

 Serving Milk in Bulk Instead of Single-Serve Containers Eliminates a Top Source of School Food Waste Read More
First K-12 Scratch-Cook School Food Focused Fellowship
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First K-12 Scratch-Cook School Food Focused Fellowship

 Developing the next generation of diverse school food leaders Read More
Announcing New Assessment Technology for All K-12 Food Programs
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Announcing New Assessment Technology for All K-12 Food Programs

 The first evaluation platform to support scratch cooking in school meals Read More
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Culinary Innovator Partners with Connecticut Community College in Creating Sustainable Food-Service Management Program

 John Turenne, a nationally recognized pioneer in sustainable food is joining forces with Connecticut's manchecter Community College to offer a cutting-edge degree program in sustainable food-service management. Read More
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Sustainable Food Leader Discusses Going Green One Step at a Time

 John Turenne, Founder and President of Sustainable Food Systems speaks at Foodservice Society Consultants International (FCSI) event this month Read More
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Sustainable Food Experts Discuss Realities of Improving School Food This Weekend in NYC

 Well-known professionals in the sustainable food movement collaborate on a panel discussion at The International Association of Culinary Professionals Regional Conference (IACP) New York City Regional Conference Read More
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Sustainable Food Expert and Chef to Speak at Several Culinary Events

 John Turenne, President and Founder of Sustainable Food Systems LLC will share his knowledge of implementing sustainable food programs at the institutional level. Read More
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Sustainable Food Consultants Bring the Food Revolution to Schools Across the Nation

 Healthy School Lunch is on Everyone's Mind and Everyone's Plate Read More