Iconic Restaurant Continues to Expand its Seafood Options in 2012

The Witch Duck Oyster has been named Oyster of the Month by Grand Central Oyster Bar executive chef Sandy Ingber. The oysters are produced by the Rappahannock Oyster Company in Virginia.

To encourage business in a struggling economy, Sanwa Farmer's Market is expanding store hours, promoting specials on Facebook and Twitter, offering great in-store savings, and spicing up the website

New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year's Eve.

Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.

Mike Babcock of Coos Bay, Oregon leaves his 18-year-old timber products company, Goshen Forest Products, to launch a new Pacific albacore tuna Company, Sea Fare Pacific, LLC.

The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.

Iconic Restaurant Invites Guests to Treat Themselves to Seasonal Fan Favorites

Join SeafoodSource.com on Thursday, Oct. 27 at 2 p.m. EST as it hosts a 90-minute webinar exploring the future of DNA analysis and seafood.

Norpac Fisheries Export, a leading seafood distributor for over 24 years in our community, extends Aloha to the mainland in support of cancer research.

John Bauer, President and CEO of Basic Food International, has been appointed to the US Agricultural Advisory Committee which resides under the direction of the US Secretary of Agriculture in coordination with the US Trade Representative (USTR).

Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.

Larvae hatched from eggs, collected from Kali Tuna's holding pens on July 19-21 were analyzed by Genomics Laboratory Macrogen Inc. They were confirmed to be Bluefin Tuna.

The GCOB Blue Point is the "Oyster of the Month" for August at Grand Central Oyster Bar in Grand Central Terminal

- Alaska's most coveted seasonal salmon variety is now available to home cooks across the US-

Mattison's Riverside, 1200 First Avenue West, Bradenton, FL 34205
Tel 941.748.8087, announces a hands-on Sushi Class on Thursday, from 6pm. Seating is limited. Reservations are required and can be made online at www.mattisons.com or by calling 941.

For the nine months ended March 31, 2011, sales total $56 million related to approximately 2,800 metric tons of bluefin tuna according to Umami Sustainable Seafood Inc.

Deck FortyTwo owner Bob Barrow will appear on The Unreal Deal this Saturday WJAR channel 10. The segment will highlight the waterfront restaurant, home to the best views in the greater Providence area and all of its offerings.

Kingsbrae Garden, a 27-acre public garden in the tiny Canadian town of St Andrews by-the-Sea, NB is named in the Top 5 Travels by author Steve Jermanok of Massachusetts, who travels the world in search of "authentic and memorable travel experiences".

Join us for an interactive seafood cooking class at Mattison's Riverside on January 20th, 2010 from 6-8pm.

J.J. McDonnell partners with Oyster Recovery to collect used oyster shells, a limited natural resource, to improve the Chesapeake Bay's ecosystem and promote expansion of oyster beds. Media event 11/20 to announce collection numbers.

Pampanga's frequent diners and visitors to Angeles City Clark Freeport Zone Philippines have spoken and a resulting list of the region's top 10 restaurants is now published in dining and travel guides. New dining bistro bar pub crept into the li

Murrells Inlet South Carolina recently re-launched its website, Murrellsinlet.com that showcases the "best of" in the area.

"The Restaurant Delivery Service (RDS) industry in the Kansas City/Overland Park area is a new and emerging market. Our mission is to provide service that is quick, accurate and friendly through our convenient interactive menus and our most qualif

Alaska flatfish fisheries are awarded Marine Stewardship Council certification and are expecting sustainable management recognition to create new marketing opportunities for the seafood products from the fishery.

Join in the excitement of the Singapore Seafood Festival that begins here in Xiamen during June 4th to 11th.