All-Natural Edible Food Coating Minimizes Post-Harvest Food Loss and Extends Shelf Life

Expected growth in trade of fruits and vegetables between TPP members gives sustainable business opportunities for growers and marketers and lets consumers enjoy fresh produce safer, cleaner and environmental friendlier than ever before.

Each year millions of Americans suffer symptoms of foodborne illness due to mishandling and poor storage of Thanksgiving dinner leftovers. The following is the Fridge Police guide to shelf life for Thanksgiving dinner leftovers.