Chocolate and Sweets Lead the Market

The sustainable, nutritious crisps benefit from the availability
of 500.000 tons of silkworm annually farmed in China.

Introduces GroFast, in hopes to raise funds. To further develop ideas on urban food sustainability.

By Ellen Gustafson, Cofounder of FEED and Food Tank, on why it's increasingly difficult to find and eat nutritious food, and what can be done about it.

John Turenne, a nationally recognized pioneer in sustainable food is joining forces with Connecticut's manchecter Community College to offer a cutting-edge degree program in sustainable food-service management.

Join Amy Kalafa and John Turenne, on October 24th, for a high impact workshop that teaches attendees successful approaches for overcoming common obstacles to making school meals more healthful and sustainable.

John Turenne, Founder and President of Sustainable Food Systems speaks at Foodservice Society Consultants International (FCSI) event this month

Well-known professionals in the sustainable food movement collaborate on a panel discussion at The International Association of Culinary Professionals Regional Conference (IACP) New York City Regional Conference

John Turenne, President and Founder of Sustainable Food Systems LLC will share his knowledge of implementing sustainable food programs at the institutional level.

Healthy School Lunch is on Everyone's Mind and Everyone's Plate