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sustainable-food
Press Release
Apr 22, 2024
Moolec Becomes First Molecular Farming Company to Achieve USDA Approval for Plant-Grown Animal Proteins
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Press Release
Jul 2, 2020
Printing Our Food in a Pandemic?
Chocolate and Sweets Lead the Market
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Press Release
Oct 8, 2018
Bella Pupa: The World's First Silkworm Powder Snack Launches on the Chinese Market
The sustainable, nutritious crisps benefit from the availability of 500.000 tons of silkworm annually farmed in China.
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Press Release
Jul 22, 2018
Helios Seeks Funding for a Step in Sustainable Food With Microgreens
Introduces GroFast, in hopes to raise funds. To further develop ideas on urban food sustainability.
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Press Release
Apr 12, 2016
Urban Farming 2.0: California Startup Lets Property Owners Cash in on Garden Space
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Press Release
May 5, 2014
We the Eaters: If We Change Dinner, We Can Change the World
By Ellen Gustafson, Cofounder of FEED and Food Tank, on why it's increasingly difficult to find and eat nutritious food, and what can be done about it.
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Press Release
Jun 29, 2012
Culinary Innovator Partners with Connecticut Community College in Creating Sustainable Food-Service Management Program
John Turenne, a nationally recognized pioneer in sustainable food is joining forces with Connecticut's manchecter Community College to offer a cutting-edge degree program in sustainable food-service management.
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Press Release
Oct 16, 2011
Food Day Celebration Features Nationally Recognized Experts Offering Advice on Improving School Food
Join Amy Kalafa and John Turenne, on October 24th, for a high impact workshop that teaches attendees successful approaches for overcoming common obstacles to making school meals more healthful and sustainable.
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Press Release
Mar 1, 2011
Sustainable Food Leader Discusses Going Green One Step at a Time
John Turenne, Founder and President of Sustainable Food Systems speaks at Foodservice Society Consultants International (FCSI) event this month
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Press Release
Feb 17, 2011
Sustainable Food Experts Discuss Realities of Improving School Food This Weekend in NYC
Well-known professionals in the sustainable food movement collaborate on a panel discussion at The International Association of Culinary Professionals Regional Conference (IACP) New York City Regional Conference
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Press Release
Feb 4, 2011
Sustainable Food Expert and Chef to Speak at Several Culinary Events
John Turenne, President and Founder of Sustainable Food Systems LLC will share his knowledge of implementing sustainable food programs at the institutional level.
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Press Release
Nov 30, 2010
Sustainable Food Consultants Bring the Food Revolution to Schools Across the Nation
Healthy School Lunch is on Everyone's Mind and Everyone's Plate
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