Biodegradable Food Service Disposable Containers are fast becoming the standard. With improving technology and better heat resistant bio-plastic resins, this will become the de facto standard in the near future. Leslie Carr of Scyphus, writes about the Biodegradable Disposable Market, its future and how Scyphus Biodegradable Section is coping with the growing demand.

Being part of the paper board packaging industry, and being into specialised food safe paper board packaging, Scyhpus has keen interest in the trends and Leslie Carr writes on the Paperboard Packaging Industry trends here.

Scyphus being a manufacturer of food and beverage packaging products viz. biodegradable and recyclable paper cups and boxes, food safety, food quality and trends in food quality and safety assurance are issues they keep an eye on. In this article, Lez talks about how UK is adopting organic food, increasingly.

Dr Theo Hacking, Director of Graduate Programmes, will be speaking at the Annual Sustainable Food & Beverage Conference at the Ricoh Arena, Coventry. Scyphus Director Leslie Carr, writes about Food Safety and a safer Food Industry.

Just like takeaway, which caters to fast food enthusiasts, a new dining culture is taking over. It's the 'home delivery' culture, online food delivery services, or direct from restaurant, home delivery of fine dining is in vogue in UK. Restaurants are gearing up with high-quality branded boxes, paper cups, pots & bags to extend their brand impression beyond the restaurant, to your dining table.

English breakfasts, fine dining, etiquette and sobriety, everything that is quaintly British is being taken over by an aggressive on the move eating and drinking, as work cultures change, and the way of life changes with that. Brits no more have the luxury of sitting at a restaurant for a quite lunch or a formal dinner. Good or bad, Britons are accepting the change and learning to live with it.