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takeaway-containers
Press Release
Oct 28, 2017
The United Kingdom Is Dominating the Biodegradable Food Service Disposables Market
Biodegradable Food Service Disposable Containers are fast becoming the standard. With improving technology and better heat resistant bio-plastic resins, this will become the de facto standard in the near future. Leslie Carr of Scyphus, writes about the Biodegradable Disposable Market, its future and how Scyphus Biodegradable Section is coping with the growing demand.
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Press Release
Oct 24, 2017
Paperboard Packaging Market Poised to Exceed USD 240 Billion by 2024
Being part of the paper board packaging industry, and being into specialised food safe paper board packaging, Scyhpus has keen interest in the trends and Leslie Carr writes on the Paperboard Packaging Industry trends here.
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Press Release
Oct 5, 2017
Organic Food: The United Kingdom Is Putting Quality Before Price
Scyphus being a manufacturer of food and beverage packaging products viz. biodegradable and recyclable paper cups and boxes, food safety, food quality and trends in food quality and safety assurance are issues they keep an eye on. In this article, Lez talks about how UK is adopting organic food, increasingly.
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Press Release
Sep 23, 2017
The 4th Annual Sustainable Food & Beverage Conference & Expo, 7 November 2017
Dr Theo Hacking, Director of Graduate Programmes, will be speaking at the Annual Sustainable Food & Beverage Conference at the Ricoh Arena, Coventry. Scyphus Director Leslie Carr, writes about Food Safety and a safer Food Industry.
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Press Release
Sep 15, 2017
U.K. Has Been Taken Over by Takeaway, Now Another Culture That Prompts Restaurants to Prop Up There Packaging Quality and Branding Style
Just like takeaway, which caters to fast food enthusiasts, a new dining culture is taking over. It's the 'home delivery' culture, online food delivery services, or direct from restaurant, home delivery of fine dining is in vogue in UK. Restaurants are gearing up with high-quality branded boxes, paper cups, pots & bags to extend their brand impression beyond the restaurant, to your dining table.
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Press Release
Sep 6, 2017
Takeaway Culture is So Non-English, but It's Catching on Fast
English breakfasts, fine dining, etiquette and sobriety, everything that is quaintly British is being taken over by an aggressive on the move eating and drinking, as work cultures change, and the way of life changes with that. Brits no more have the luxury of sitting at a restaurant for a quite lunch or a formal dinner. Good or bad, Britons are accepting the change and learning to live with it.
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