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Press Release
Dec 10, 2024
NovaTaste Sets Foot Into the US Market With the Acquisition of McClancy Foods & Flavors
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Press Release
Apr 29, 2020
GCCR Urges People With Respiratory Illness (COVID-19, Cold, Flu) to Participate in Global Survey on Smell or Taste Loss
DreamAir and BĂ©lAir scent engineer joined in March 2020 the Global Consortium of Chemosensory Researchers (GCCR) in rapid response to COVID-19. The GCCR was founded to fulfill an urgent need for evidence-based assessment for smell and taste loss during the current pandemic. Thousands of answers collected, but science needs thousands more.
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Press Release
Nov 6, 2019
True Aussie Beef & Lamb Hosts a Sensorial Dining Experience
Authentic Australian Excursion Held at Gravitas in Washington, D.C.
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Press Release
Feb 7, 2014
Affect: Infuse Your Drink; Inspire the Night
Liquid Spirit Enhancement Company Affect Embraces Crowdfunding To Attain Success
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Press Release
Nov 28, 2012
DASH Invites Arts and Business Leaders To Its 5th Annual Taste of Design to Raise Funds For Students
Design and Architecture Senior High (DASH) PTSA presents the 5th Annual Taste of Design to be held from 7 p.m. to 11 p.m. on Friday, Feb.1st 2013 at The Moore Building located at 4040 N.E. 2nd Ave. in Miami.
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Press Release
May 12, 2011
Soul Receives Outstanding Reviews By The Expert
Soul Brazilian Premium Cachaca receives high ratings by the expert. Meridith May, Publisher and Executive Editor of The Tasting Panel Magazine, reviews and loves what she finds.
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Press Release
Mar 15, 2011
Tres Tios Tequila Launches In San Antonio with High-End Ultra-Premium 100% Blue Agave Products
The Alamo city is now home to Tres Tios Tequila, a high-quality tequila company with a new line of 100% Weber blue agave ultra-premium products.
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Press Release
Aug 16, 2010
Specialty Foods Lead Expansion of U.S. Market for Food Gifting Despite Challenged Economy, finds Packaged Facts
During the first half of 2010, holiday food gift sales increased from the previous year, indicating a promising year of growth in this sector. A rising interest in gourmet, natural/organic and specialty demographic food gifts is fueling demand.
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