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Press Release
Aug 15, 2012
Potential Link Found Between Early Diet Choices and Eating Disorders in Girls
Researchers found the percentage of carbohydrate and fat consumption by girls around age 11 seemed to predict increases in body dissatisfaction by age 14.
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Press Release
Aug 15, 2012
Potential Link Found Between Early Diet Choices and Eating Disorders in Girls
Researchers found the percentage of carbohydrate and fat consumption by girls around age 11 seemed to predict increases in body dissatisfaction by age 14.
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Press Release
Aug 13, 2012
Two Studies Find Traditional Foraging Lifestyle Beneficial for Health
According to the studies, lifestyle factors are the major cause; high levels of physical activity, large amounts of fruits and vegetables and lower caloric intake are common and may offer protection against health problems.
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Press Release
Aug 9, 2012
Ingesting Omega-3 Fatty Acids May Lower Levels of Protein Linked to Alzheimer's
A new suggests that eating foods that contain omega-3 fatty acids may be associated with lower blood levels of a protein related to Alzheimer's disease and memory problems.
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Press Release
Jul 29, 2012
Salt Content of Fast Food Higher in North America Than Europe, Study Finds
Researchers found that fast food in the U.S. and Canada contains much higher amounts of sodium than either the United Kingdom or France.
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Press Release
Jul 26, 2012
Obesity Accounts for Nearly 21% of Healthcare Costs, Researchers Claim
Researchers found that the cost of obesity is most likely twice as high as previous estimates and is now responsible for nearly 21% of healthcare expenses.
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Press Release
Apr 4, 2012
Does Our Mental State Affect Our Hunger Levels?
A study from Yale University suggested that people's state of mind influences how they react physiologically to food.
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Press Release
Apr 4, 2012
Get Nutty or Fruity to Improve Your Mood
Researchers recently found that eating just one ounce of raw mixed nuts (walnuts, almonds and hazelnuts) increased serotonin levels.
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Press Release
Mar 12, 2012
Eating Slowly And Chewing More Are Linked To Better Health
A study reported in The American Journal of Clinical Nutrition, lean individuals averaged four bites per minute and chewed each bite an average of 21 times.
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