THE GARRUBBO GUIDE is a handbook to Italian food, wine and culture, including a Pasta Table, Food Glossary and Regional Menus, accompanied by fun and educational illustrations. It's a handy travel companion, a kitchen reference, but above all, it's an exaltation of the adventure of Italian cuisine!

Receptions, Tastings, and Seminars
Washington, DC / Nov. 11-13, 2018 / open to the public upon registration