The new "Napolicento Series" wood-fired pizza ovens are geared to the large-volume, commercial restaurant. It meets their demands for a high-quality unit that is easy to use, maximizes workflow and increases output with greater consistency.
Read MoreValoriani Verace was presented to the American public at 12:00, of 2nd March 2011 at the stand of the Refractory Valoriani's distributor during the exhibition Pizza Expò. The success was immediate, the bet was triumphant at "croupier" table.
Read MoreThe curiosity of the American public, connected with the launch of Valoriani Verace a new professional wood fired ovens that can be used only for gas, is to be satisfied at Pizza Expò Show. It will take place in Las Vegas from the 1st to the 3rd of
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